seasonal soup of the day

shrimp gorgonzola

six large shrimp sautéed w/ our gorgonzola cheese, brandy, & lobster cream sauce

calamari (award winning)

lightly breaded squid fried & served w/ a side of homemade marinara

antipasto platter

a large platter of italian cheeses, meats, olives & peppers. great for sharing!

eggplant stack

breaded slices of eggplant fried, fresh tomato, mozzarella, & fresh basil on a bed of marinara sauce

tuscan bruschetta

fresh chopped tomato & roasted red pepper top fresh homemade mozzarella, on slices of our grilled italian bread

tomato & fresh homemade mozzarella

served w/ fresh basil & olive oil

eggplant rolatini

three thin slices of eggplant stuffed w/ ricotta, mozzarella, & spinach on a bed of marinara sauce topped w/ parmesan cheese

roasted red pepper rolls

stuffed w/ fresh goat cheese served over homemade basil-pesto sauce

zucchini fritti

fresh julienne sliced zucchini fried to a crisp golden brown & served w/ homemade marinara sauce

fresh little neck clams

a dozen chesapeake bay steamed little neck clams w/ extra virgin olive oil, white wine, garlic, red pepper & parsley

prince edward island mussels

a bowl of steamed mussels w/ garlic, olive oil, white wine. choice of sauces -red or white & mild or hot served w/ grilled italian bread

new york strip carpaccio

thinly‎ sliced raw beef served on a dijon mustard sauce w/ capers, fresh greens & shaved parmesan

focaccia bread

home made from our wood burning brick oven

spinaci saltati al burro

fresh spinach sautéed w/ butter, garlic & parmesan cheese

sautéed broccoli

with roasted garlic & olive oil

sautéed vegetable medley

in olive oil w/ roasted garlic

fresh local vegetable special

fileto steak salad

grilled slices of beef tenderloin top mixed garden greens, fresh tomatoes, cucumber, onion, & feta cheese served w/ our italian dressing

grilled salmon salad

fresh salmon steak grilled & served over mixed garden greens, hardboiled egg, chopped red onion, grape tomato, carrots, fresh dill & citrus vinaigrette

mediterranean salad

fresh herb-encrusted tuna grilled tops a medley of mixed greens, roasted red pepper, hearts of palm, artichokes, fresh tomatoes, canellini beans, carrots, & citrus vinaigrette

caesar salad

with home made dressing, shaved parmesan & croutons

greek salad

mixed garden greens, fresh tomatoes, cucumbers, onion, feta cheese,vpepperoncini & calamata olives served w/ our italian dressing

grilled marinated chicken breast

fresh lemon, olive oil & herbs provide the marinade for our grilled chicken breast served atop a bed of mixed arugula & garden greens accented w/ goat cheese, sundried tomatoes, tomatoes, carrots, toasted walnuts, & raspberry vinaigrette

fresh spinach & pear salad

spinach, slices of bosc pear, grape tomatoes, caramelized pecans, gorgonzola cheese w/ our balsamic vinaigrette

chunky chicken salad

apples, grapes & walnuts w/ a honey cinnamon dressing served w/ slices of tuscan bread & fresh fruit

house salad

fresh mixed garden greens w/ slices of fresh tomato, mushrooms, carrots, onions, cucumber & home made croutons served w/ our italian vinaigrette

traditional margherita

our special homemade & perfectly seasoned tomato sauce, fresh basil, & mozzarella cheese

pepperoni & mushroom

just‎ like it sounds...wonderful!

neapolitan pizza

our tomato sauce & homemade fresh mozzarella topped w/ fresh basil

burrata pizza

a‎ sophisticated italian pizza. our homemade tomato sauce cooked on our pizza dough then topped w/ chunks of a whole burrata cheese, extra virgin olive oil & fresh basil

parma & arugula

our homemade fresh mozzarella cheese baked then topped w/ fresh arugula tossed w/ lemon olive oil dressing & slivers of prosciutto de parma & shaved parmesan

bbq chicken

sliced red onion, smoked gouda cheese, & barbecue chicken

carne pizza

a quality meat lover’s delight. italian sausage, pepperoni, & salami top our tomato sauce w/ mozzarella cheese

your pick

pick 3 items from our pizza chef’s selection: sausage, pepperoni, prosciutto, peppers, tomatoes, sundried tomatoes, mushrooms, artichoke hearts, olives, fresh mozzarella, goat cheese, pesto sauce, pine nuts.

penne mare é monti

shrimp & chicken sautéed w/ a brandy tomato cream sauce & fresh basil.

seasonal ravioli

featured ravioli prepared by the chef w/ one of our signature homemade sauces

fettucine alfredo

our fresh ribbon noodles tossed w/ traditional white sauce, baby peas & proscuitto ham

shrimp scampi

gulf shrimp sautéed w/ garlic, butter, shallots, white wine, fresh lemon, lobster stock & tossed w/ linguine

hearty italian sausage & chicken

sautéed‎ fresh red & green bell peppers, onions, black olives, & a robust italian marinara w/ parmesan cheese tossed w/ rigatoni

penne mediterranean

fresh spinach, mushrooms, sundried tomatoes, onions, pine nuts & feta cheese in virgin olive oil served w/ penne pasta

chicken arrabiata

sautéed slices of chicken, caramelized onions & a spicy fresh plum tomato sauce served over penne pasta

tortelloni six formaggi

tossed w/ a flavorful sauce of pureed sundried tomatos, shallots, prosciutto, mascarpone cheese, fresh basil, touch of brandy & cream

broccoli & ziti

fresh broccoli, olive oil, sliced cherry peppers, fresh garlic & if you like crushed red peppers, ask for it hot!

angel hair pasta

delicate noodles lovingly mixed w/ tomato cream sauce, prosciutto ham & mushrooms

puttanesca

capers, black olives, anchovies sautéed w/ fresh chopped tomatoes & garlic served on linguine pasta... an italian classic

eggplant timballo

baked in our wood burning oven a casserole of eggplant, fresh tomato, fresh mozzarella layered between pasta topped w/ a cherry tomato sauce & parmesan

baked manicotti

manicotti noodles stuffed w/ cheese, topped w/ tomato sauce & baked in our wood-burning oven

baked lasagna

the traditional lasagna served hot from our wood-burning oven

pasta & sauce

your‎ choice of linguine, capellini, fettuccine, penne & rigatoni or whole wheat penne served w/ our homemade marinara

gluten free fusilli w/ marinara

gluten free fusilli w/ vodka tomato cream sauce

for our children

a half order of pasta w/ marinara or alfredo sauce

shrimp gorgonzola w/ angel hair

a dinner size portion of aldo’s favorite appetizer, eight large shrimp w/ gorgonzola cheese, brandy & lobster cream sauce tossed w/ angel hair pasta

romanelli alla vodka

romanelli‎ pasta stuffed w/ fontina, ricotta & parmesan cheese topped w/ tomato vodka cream sauce, prosciutto, shallots & large shrimp

cape henry crabmeat cappellini .

jumbo crabmeat, artichoke hearts, sundried tomatoes seasoned w/ old bay sautéed in butter, chicken stock, & basil finished w/ a splash of sherry over cappellini pasta

today’s fish

the chef’s selection of today’s fish explained by your server

pescatore

fresh mussels, scallops, calamari, local little neck clams & gulf shrimp sautéed in olive oil, garlic, plum tomato & served on top of linguine

linguine w/ fresh clam sauce

linguine pasta topped w/ a half dozen local littleneck clams, baby clams, olive oil, garlic & parsley (your choice - red or white sauce, mild or hot)

salmon w/ fresh dill

filet‎ of salmon poached & broiled in white wine & olive oil w/ a lime, a touch of honey & fresh dill finish, served w/ linguine aglio olio

lemon chicken rosemary

boneless marinated chicken breast w/ lemon, olive oil, garlic & fresh rosemary grilled w/ fresh diced tomato & served w/ sautéed broccoli

chicken or veal francese

natural chicken breast or veal medallions lightly floured & egg washed sautéed & served w/ a refreshing sauce of white wine, lemon juice & parsley

chicken or veal marsala

natural chicken breast or thinly sliced medallions of veal lightly floured & sautéed w/ fresh mushrooms & marsala wine sauce served w/ linguine

chicken or veal parmigiano

freshly panko breaded veal cutlet or boneless chicken breast topped w/ fresh homemade mozzarella cheese & served w/ a side of linguine marinara

chicken or veal tivoli

natural chicken breast or veal medallions, sauteed w/ marsala wine & raisins, pinenuts, sundried tomato, served w/ linguine aglio olio

chicken cutlet or veal milanese

hand cut veal cutlet or chicken breast pounded very thin breaded, pan fried & topped w/ chopped tomatoes, cucumber, mixed greens & fresh lemon

fileto al cognac

hand cut 7 oz. filet of beef cooked to perfection, topped w/ a delicious cognac & peppercorn sauce, served w/ a side of linguine aglio olio

fileto sorrentino

7 oz. filet of beef served over sauté spinach & tomato cream topped w/ zucchini, prosciutto, & mozzarella cheese

ken wright pinot noir (multiple vineyards)

mollydooker “blue eyed boy” shiraz (multiple labels)

ladera “howell mountain” cabernet sauvignon

rombauer chardonnay

plumpjack “reserve” chardonnay

peter michael “mon plasir” chardonnay

leeuwin “art series” chardonnay

cloudy bay sauvignon blanc

mulderbosch sauvignon blanc

kongsgard (multiple labels)

domaine zind humbrecht gewurztraminer (multiple labels)

pegasus bay riesling

caymus cabernet sauvignon & special select

vueve clicquot, dom perignon, & many more “bubblies”

produttori barbaresco ( multiple labels)

marchese di gresy nebbiolo

fossacole brunello di montalcino

marquis philips “9” shiraz

kosta browne pinot noir

sea smoke pinot noir

silver oak cabernet sauvignon

trespass cabernet sauvignon

spottswoode cabernet sauvignon

orin swift “prisoner”

l’ecole “ferguson”

pahlmeyer “ jayson”

robert foley “claret”

paloma merlot

pride merlot

raney (multiple labels)